Ingredients

• 1/2 cup frozen peas
• 4 campari tomatoes, diced
• 1 small zucchini
• 1/2 cup green fresh green beans, sliced thin
• 1 red pepper, sliced thin
• 1 green pepper, sliced thin
• 1 yellow pepper, sliced thin
• 2 vidalia onions, sliced thin
• 1 cup spanish olives, leave whole
• 7 garlic gloves pealed and pressed
• 1 teaspoon oregano
• 1 teaspoon white sugar
• 1 teaspoon turmeric
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 28oz can crushed tomatoes
• 1 6oz tomato paste
• 1 cup white cooking wine

Instructions

1. Pour all canned goods and white cooking wine into the slow cooker.
2. Turn slow cooker on high.
3. Add all spices and garlic.
4. Add olives and mix the sauce.
5. Chop all vegetables and add to the crockpot, use tongs to mix up the vegetables and sauce.
6. Cook for 4-5 hours, serve when all vegetables are cooked down.