Ingredients

• 2 Sweet Potatoes (2 Cups Mashed)
• 1 1/4 Cups Flour (I used gluten free brown rice flour)

Instructions

1. Fill a medium/large pot with water & turn on high to boil.
2. Wash & peel the sweet potatoes.
3. Chop the potatoes and drop into the boiling water.
4. When the potatoes are soft drain & blend them. You can also mash by hand.
5. Fill the same pot with water and turn on high to boil.
6. In a bowl mix 2 cups mashed sweet potatoes and 1.5 cups flour.
7. Once blended place flour down on your work space.
8. Drop the mixture and roll into a ball. Add flour as needed to reduce your hands from sticking.
9. Cut into fourths.
10. Take one piece and roll out into a long cylinder.
11. Cut 1 inch pieces and lightly leave imprint with fork.
12. Continue until all pieces are done.
13. Drop uncooked pasta into the pot. (I cook 1/4 of the pasta at a time)
14. Once it floats to the top, it is ready to be taken out.
15. Use a strained scoop to pull the pasta out.
16. Enjoy!