Cilantro Jalapeño Hummus

Cilantro Jalapeño Hummus

Hummus lovers unite!

Are you looking for a delicious and spicy appetizer or snack…I got you!

I’m a big hummus fan, it’s great with veggies, crackers and chips. Since I eat it so much I’m always experimenting with different flavors. Here is a spicy punch of flavor for you hummus lovers!

#glutenfree #dairyfree #vegan #plantbased

Cilantro Jalapeño Hummus


  • 1/4 cup cilantro
  • 1/2 fresh squeezed lemon
  • 1 can chickpeas
  • 1 tsp cumin
  • 1 peeled garlic clove
  • 3 tablespoons water - add 1 tsp at a time to desired thickness
  • 1/2 small jalapeño
  • 1/2 tsp salt


  1. Empty can of chick peas in the blender.
  2. Squeeze juice of 1/2 lemon into the blender.
  3. Add cilantro, cumin, garlic clove, jalapeño & salt.
  4. Blend for 30 seconds or until thick/chunky.
  5. Add 1 tbsp water and blend.
  6. Keep adding 1 tbsp of water at a time under desired thickness.
  7. Serve and enjoy!
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If you want less heat, you can always add less jalapeño.

XO Eryka


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