Dairy Free Strawberry Yogurt Pops
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
Izzy and I both struggle with being a bit lactose intolerant. We can have dairy, but it can really mess up our tummies. From the time I stopped breastfeeding I easy had Izzy on lactose free milk. Currently my diet consists of eating dairy free, gluten free and plant based. This has helped with my digestion/IBS, anxiety and arthritis. I overall feel better. Silk dairy-free yogurt has been a fun product for me to share with my dairy free household. Plus it has opened up so many new options for recipes.
I’ve been getting creative in the kitchen with all my dietary restrictions. Now, as the weather gets warmer here in GA I wanted something that could cool me down and be a fun sweet treat for my family.
Ingredients
- 3.5 oz container of Silk dairy-free strawberry yogurt
- 1/2 cup frozen strawberries
Instructions
- Empty a whole 3.5 oz container of Silk dairy-free almondmilk strawberry yogurt into a blender.
- Add 1/2 cup frozen strawberries. (I cut and froze fresh ones an hour prior to making this.)
- Blend on high until berries are blended in.
- Add pop sticks to your choice silicone pop maker.
- Fill each area with mixture.
- Place in fridge for a minimum of 5 hours.
- Pull out and enjoy!
Guys this Silk dairy-free yogurt is great for breakfast or snack, but it’s also perfect for your dairy free recipes! Give it a try and tell me what flavor you like best. If aren’t sure where to find it, you can use the store locator.
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This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
XO Eryka