One Pot Pho -Vegan & Gluten Free

Ingredients

• 1 red pepper
• 2 large carrots
• 1 head of broccoli
• 3 baby Bella mushrooms
• 1 cup chopped green onion
• 1 sweet onion
• 1 garlic clove
• 7 cups water
• 1 packet Thai Basil Sweet Chili (Passage Foods)- It's gluten free and vegan
• 1/4-1/2 Annie Chun's, maifun rice noodles
• 1 tsp salt
• 1/4 cup oil

Instructions

1. First you need to cut up all the veggies and put them into a big pot as you cut them up.
2. Cut the red pepper into 4 pieces and then slice it on a mandolin.
3. Cut the sweet onion in half and then slice with the mandolin.
4. Chop the broccoli into bite sizes.
5. Wash the mushrooms and remove the stem. Then slice on the mandolin.
6. Shave the carrots then cut into angled coins with the mandolin.
7. Dice the green onion.
8. Add 1/4 cup oil to the pot with the veggies.
9. Turn burner onto med/high and stir occasionally until onions start cooking down.
10. Add 6 cups water to the pot.
11. Open and empty the Thai Basil Chili Packet to the pot.
12. Pour 1/2 cup water into the packet and empty into the pot, repeat one more time. This helps get all the flavor out.
13. While simmering, press 1 garlic clove and add to the pot.
14. Cook for 5-10 minutes.
15. Add noodles to the soup and let cook in the broth.
16. Once the noodles are cooked, serve and enjoy!