One Pot Pho -Vegan & Gluten Free

One Pot Pho -Vegan & Gluten Free

Swoon worthy Pho (Gluten Free and Vegan)

Excuse me as I swoon over my latest creation! My husband loves Pho, but it typically has meat and a meat broth.. which makes my arthritis act up. So I got creative in the kitchen and on the first try created a Pho masterpiece! It was so good, I made it a second time this week!

If you are craving an again inspired soup, this is for you.

One Pot Pho -Vegan & Gluten Free


  • 1 red pepper
  • 2 large carrots
  • 1 head of broccoli
  • 3 baby Bella mushrooms
  • 1 cup chopped green onion
  • 1 sweet onion
  • 1 garlic clove
  • 7 cups water
  • 1 packet Thai Basil Sweet Chili (Passage Foods)- It's gluten free and vegan
  • 1/4-1/2 Annie Chun's, maifun rice noodles
  • 1 tsp salt
  • 1/4 cup oil


  1. First you need to cut up all the veggies and put them into a big pot as you cut them up.
  2. Cut the red pepper into 4 pieces and then slice it on a mandolin.
  3. Cut the sweet onion in half and then slice with the mandolin.
  4. Chop the broccoli into bite sizes.
  5. Wash the mushrooms and remove the stem. Then slice on the mandolin.
  6. Shave the carrots then cut into angled coins with the mandolin.
  7. Dice the green onion.
  8. Add 1/4 cup oil to the pot with the veggies.
  9. Turn burner onto med/high and stir occasionally until onions start cooking down.
  10. Add 6 cups water to the pot.
  11. Open and empty the Thai Basil Chili Packet to the pot.
  12. Pour 1/2 cup water into the packet and empty into the pot, repeat one more time. This helps get all the flavor out.
  13. While simmering, press 1 garlic clove and add to the pot.
  14. Cook for 5-10 minutes.
  15. Add noodles to the soup and let cook in the broth.
  16. Once the noodles are cooked, serve and enjoy!
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Happy Cooking Friends!

XO Eryka

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